Tastings & Courses

Nebbiolo - There and Here - sorry, fully booked

Advanced Workshop
Wednesday March 17, 2010
6:30 - 9:00pm

Nebbiolo is the holy grail of Italy, its home the Piedmont region.  We'll taste the very best from Italy, including the wonderful 2004 vintage, along with some of the rising stars from Australia.  A very special night.

Maximum of 16 places - bookings essential
Cost: $125 incl GST
phone 02 9552 2366 for information

Rieslings from Around the World

Advanced Workshop
Tuesday March 30, 2010
6:30 - 9:00pm

Young and old, sweet and dry from Australia, New Zealand,  France, Germany and Italy.
A selection of delicious cheeses and breads to accompany.

Maximum of 16 places - bookings essential
Cost: $99 incl GST
CLICK HERE to book or phone 02 9552 2366 for more information

Introductory Wine Appreciation Course (4  Evenings)

 Wednesdays April 21, 28, May 5, 12, 2010
6.30 - 9.00pm

Back to basics over four fun and informative sessions. What is wine? How do we taste? How do we know a ‘good’ wine and detect wine faults? What are generic styles and varietal wines all about? Taste the classics along with the new and exciting fashion wines. Explore the influence of winemaking on flavour and style. Learn why you like the wines you do and know what to look for.



A selection of quality cheeses and bread are served to accompany the wines each evening.
 

Maximum of 16 places - bookings essential

Cost of 4 evening course: $320 inc GST


CLICK HERE to book or phone 02 9552 2366 for more information.

Introductory Wine Appreciation Course (1 Day)

Saturday, March 27, 2010 - only 1 place left
Saturday, May 15, 2010 - only 1 place left
10.30am - 4.30pm

The morning session covers the Back to Basics segment from the evening course:  What is wine?  How do we taste?  How do we know a 'good' wine and detect wine faults?  What are generic styles and varietal wines all about?  A break for lunch at your own expense, then a close look at the classic white and red varietals to explore flavour and style.  Not quite as in-depth as the 4 evening course but still a great starter course.

A selection of quality cheeses and bread are served to accompany the wines during the day.
Maximum 16 places - bookings essential
Cost: $180 inc GST
CLICK HERE to book for Saturday March 27, 2010 course or phone 02 9552 2366 for more information
CLICK HERE to book for Saturday May 15 course or phone 02 9552 2366 for more information.